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indianeasy
Aloo Gobi
A hearty and comforting vegetarian dish made with potatoes and cauliflower, cooked with spices. It's a staple in Indian households and pairs wonderfully with bread.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 1/2 teaspoonturmeric
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan, add cumin seeds and let them splutter.
- 02
Add chopped onion and sauté until golden.
- 03
Add ginger and tomato, cook until soft.
- 04
Add potatoes, cauliflower, turmeric, coriander powder, and salt.
- 05
Cover and cook on low heat for 20 minutes until tender.
