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indianmedium
Kadai Paneer
A spicy and colorful paneer preparation cooked in a wok-like pan, Kadai Paneer is perfect for celebration meals and pairs well with naan or rice.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 1 largebell pepper
- 1 mediumonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 2 teaspoonskadai masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a kadai or pan; add ginger-garlic paste and sauté.
- 02
Add sliced onions and bell pepper; cook until soft.
- 03
Add chopped tomatoes and cook until mushy.
- 04
Stir in kadai masala and add paneer cubes; cook for another 10 minutes.
- 05
Serve hot with naan or rice.
