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mexicanmedium
Fajitas
These sizzling fajitas are made with marinated meat and fresh vegetables, making them a fun and flavorful dish for any occasion.
Ready in 35 minutes · serves 4 · 400 calories per serving · mexican cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 1 poundskirt steak or chicken
- 2 unitsbell peppers
- 1 wholeonion
- 2 tablespoonsfajita seasoning
- 8 unitstortillas
- 1 wholelime
Instructions
- 01
Slice meat and marinate with fajita seasoning.
- 02
Sauté onions and peppers until tender, add meat and cook until done.
- 03
Serve with warmed tortillas and lime wedges.
