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indianmedium
Palak Paneer
Palak Paneer is a delicious combination of spinach and paneer that offers a nutritious meal. It's a creamy and mildly spiced dish that is great with flatbreads.
Ready in 50 minutes · serves 4 · 400 calories per serving · indian cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 2 cupspaneer
- 1 largeonion
- 1 largetomato
- 1 inchginger
- 4 clovesgarlic
- 1/4 cupcream
- 1 teaspooncumin seeds
- to tastesalt
Instructions
- 01
Blanch spinach and blend to a puree.
- 02
Heat oil, sauté onion, garlic, and ginger until golden.
- 03
Add tomato and spices, then stir in spinach puree.
- 04
Add paneer cubes and cream, simmer for 10 minutes.
- 05
Serve with naan or rice.
