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mexicaneasy
Shrimp Ceviche
This fresh and zesty shrimp ceviche is a perfect appetizer for gatherings, bursting with flavors from lime and cilantro.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbshrimp
- 1/2 cuplime juice
- 1 unitred onion
- 1/2 cupcilantro
- 1 unittomato
- 1 unitcucumber
Instructions
- 01
Cook shrimp in boiling water until just pink, then chop.
- 02
Mix shrimp with lime juice, chopped onion, cilantro, tomato, and cucumber.
- 03
Chill for 30 minutes before serving.
