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indianmedium
Palak Paneer
A delicious spinach and paneer dish that is both nutritious and filling. This meal is a favorite for vegetarians looking for a creamy, flavorful dish.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 largeonion
- 1 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 tspcumin
- 1/4 cupcream
- 1/2 tspchili powder
Instructions
- 01
Blanch spinach in boiling water, then puree.
- 02
Sauté onions, garlic, and ginger until translucent.
- 03
Add tomato and cook for 5 minutes.
- 04
Stir in spinach puree and spices, simmer for 5 minutes.
- 05
Add paneer and cream, cook until heated through.
