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mexicanhard
Tamales
Delicious tamales filled with meats or vegetables, steamed in corn husks. They’re a bit of a project but perfect for celebrations or meal prep.
Ready in 180 minutes · serves 10 · 350 calories per serving · mexican cuisine.
180
min total
10
servings
350
cal / serving
Ingredients
- 4 cupsmasa harina
- 1 cuplard
- 3 cupsbroth
- 2 cupsmeat filling
- 20 piecescorn husks
Instructions
- 01
Beat lard and mix with masa harina and broth until smooth.
- 02
Soak corn husks in water.
- 03
Spread masa mixture on husks, add filling, and fold.
- 04
Steam tamales for 1-1.5 hours.
