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mexicanmedium
Ceviche
Ceviche is a refreshing seafood dish marinated in lime juice and mixed with fresh veggies. Perfect for warm days or a quick appetizer.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish
- 1 cuplime juice
- 1 cuptomatoes
- 0.5 cuponion
- 0.25 cupcilantro
- 1 piecejalapeño
Instructions
- 01
Dice fish and mix with lime juice; marinate for 10 minutes.
- 02
Add diced tomatoes, onion, cilantro, and jalapeño.
- 03
Mix well and serve chilled.
