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indianeasy
Dal Tadka
A wholesome lentil dish seasoned with spices and tempered with ghee, Dal Tadka is a staple in Indian homes. It's nutritious, comforting, and pairs perfectly with rice.
Ready in 40 minutes · serves 4 · 280 calories per serving · indian cuisine.
40
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils (moong dal)
- 1 largeonion
- 1 mediumtomato
- 4 clovesgarlic
- 1 teaspooncumin seeds
- 2 tablespoonsghee
Instructions
- 01
Boil lentils with turmeric until soft.
- 02
In a pan, heat ghee and add cumin seeds, followed by onions and garlic.
- 03
Once golden, add tomatoes and cook until mushy.
- 04
Mix this tempering into the lentils and simmer for a few minutes.
- 05
Serve hot with rice or roti.
