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mexicanhard
Chiles Rellenos
These stuffed chili peppers are a beloved dish that's perfect for special occasions. The combination of cheese and a rich tomato sauce makes them a comforting favorite.
Ready in 90 minutes · serves 4 · 560 calories per serving · mexican cuisine.
90
min total
4
servings
560
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 4 wholeeggs
- 2 cupstomato sauce
- 1 mediumonion
Instructions
- 01
Roast poblanos until blackened, then peel and deseed.
- 02
Stuff with cheese, then dip in egg batter and fry until golden.
- 03
Serve with warm tomato sauce over the top.
