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indianmedium
Paneer Tikka
Deliciously marinated paneer cubes grilled to perfection, this dish is a fantastic party starter or accompaniment to any meal. It's smoky, spicy, and completely satisfying.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpaneer
- 1/2 cupyogurt
- 1 tablespoonginger-garlic paste
- 2 tablespoonstikka masala
- 1 mediumbell peppers
- 1 mediumonion
- to tastesalt
- 2 tablespoonsoil
- 1 tablespoonlime juice
- for garnishcilantro
Instructions
- 01
Cut paneer and vegetables into cubes.
- 02
Mix yogurt, ginger-garlic paste, tikka masala, oil, and lime juice for marinade.
- 03
Marinate paneer and vegetables for at least 30 minutes.
- 04
Preheat grill or oven (400°F) and cook for 15 minutes, turning occasionally.
- 05
Garnish with cilantro and serve with chutney.
