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mexicaneasy
Rice and Beans
A budget-friendly meal that pairs perfectly seasoned rice with hearty beans for a satisfying vegetarian dish.
Ready in 40 minutes · serves 4 · 300 calories per serving · mexican cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuprice
- 1 canblack beans
- 0.5 cuponion
- 2 clovesgarlic
- 1 tspcumin
Instructions
- 01
In a pot, sauté onions and garlic until fragrant.
- 02
Add rice, cumin, and 2 cups water; bring to a boil.
- 03
Reduce heat, cover, and simmer for 20 minutes until rice is cooked.
- 04
Stir in black beans and heat through.
