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mexicanhard
Chiles Rellenos
Stuffed with cheese and smothered in a rich tomato sauce, chiles rellenos is a classic Mexican dish that's often a hit during special occasions. People love the combination of cheesy goodness and spicy peppers.
Ready in 120 minutes · serves 4 · 600 calories per serving · mexican cuisine.
120
min total
4
servings
600
cal / serving
Ingredients
- 4 unitspoblano peppers
- 2 cupscheddar cheese
- 2 cupstomato sauce
- 4 unitsegg
- 1/2 cupflour
- for fryingoil
Instructions
- 01
Roast and peel the poblano peppers.
- 02
Fill peppers with cheese and dip in a batter made from eggs and flour.
- 03
Fry until golden brown.
- 04
Serve with tomato sauce poured over the top.
