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mexicaneasy
Black Bean Soup
This hearty Black Bean Soup is loaded with spices and tender beans, making it a comforting meal on chilly nights. Ideal for meal prep and freezer-friendly.
Ready in 45 minutes · serves 4 · 320 calories per serving · mexican cuisine.
45
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cans, drainedblack beans
- 4 cupsvegetable broth
- 1 large, dicedonion
- 2 cloves, mincedgarlic
- 1 teaspooncumin
- 1 teaspoonchili powder
- 2 tablespoonsolive oil
Instructions
- 01
Sauté onion and garlic in olive oil until soft.
- 02
Add black beans, broth, cumin, and chili powder, and bring to a boil.
- 03
Reduce heat and simmer for 20 minutes.
- 04
Blend partially for a creamy texture or serve chunky.
