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indianmedium
Vegetable Biryani
A fragrant and colorful rice dish loaded with spices and assorted vegetables. It's a one-pot meal that is perfect for family gatherings and celebrations.
Ready in 60 minutes · serves 6 · 450 calories per serving · indian cuisine.
60
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 2 clovesgarlic
- 2 tablespoonsbiryani masala
- 4 cupswater
- 2 tablespoonsoil
- 1/4 cupcilantro
- 1/4 cupmint leaves
Instructions
- 01
Heat oil in a pot, and sauté sliced onions until golden.
- 02
Add minced garlic and ginger; cook for a minute.
- 03
Mix in the vegetables and biryani masala, cooking for 5 minutes.
- 04
Add washed rice and water, then cover with a lid and cook until rice is fluffy.
- 05
Garnish with cilantro and mint leaves before serving.
