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mexicanhard
Vegan Mole Sauce
Rich, complex, and full of flavor, this vegan mole sauce is perfect for drizzling over enchiladas or serving with tortillas. It's a labor of love that pays off with every bite.
Ready in 80 minutes · serves 6 · 200 calories per serving · mexican cuisine.
80
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 piecesdried chiles
- 2 tablespoonstomato paste
- 1 mediumonion
- 4 clovesgarlic
- 2 tablespoonscocoa powder
- 2 cupsvegetable broth
- 1 stickcinnamon
Instructions
- 01
Soak dried chiles in hot water until softened.
- 02
Blend chiles with onion, garlic, tomato paste, cocoa powder, and broth until smooth.
- 03
Transfer to a saucepan and simmer with cinnamon stick for 30 minutes.
