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koreaneasy
Kimchi Fried Rice
A one-pan dish loaded with flavor and texture, Kimchi Fried Rice brings together day-old rice, kimchi, and vegetables for a quick meal. It's a community favorite for its ease and taste.
Ready in 25 minutes · serves 4 · 450 calories per serving · korean cuisine.
25
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupday-old rice
- 1 cupkimchi
- 1 cuppeas
- 2 largeegg
- 3 stalksgreen onion
Instructions
- 01
In a large skillet, sauté kimchi and peas until heated through.
- 02
Add rice and stir well, cooking until heated.
- 03
Push rice to the side, scramble eggs in the skillet, and then mix everything together.
- 04
Garnish with chopped green onions before serving.
