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americanmedium
Stuffed Bell Peppers
These stuffed bell peppers are a colorful, healthy meal option filled with ground beef, rice, and spices. They're simple to prepare and are an excellent way to use leftover ingredients.
Ready in 60 minutes · serves 4 · 400 calories per serving · american cuisine.
60
min total
4
servings
400
cal / serving
Ingredients
- 4 wholebell peppers
- 1 poundground beef
- 1 cupcooked rice
- 1 cuptomato sauce
- 1 wholeonion
- 1 teaspoongarlic powder
- 1 cupcheddar cheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cut tops off bell peppers and remove seeds.
- 03
In a skillet, cook ground beef until brown; drain excess fat.
- 04
Mix beef with cooked rice, tomato sauce, and spices.
- 05
Stuff mixture into peppers and place in a baking dish.
- 06
Top with cheese and bake for 30-35 minutes.
