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mexicanmedium
Tortilla Española
While originally Spanish, this hearty potato and egg dish has found its place in Mexican cuisine. It’s perfect as a breakfast, lunch, or even dinner with a side salad.
Ready in 45 minutes · serves 4 · 450 calories per serving · mexican cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 mediumpotatoes
- 1 largeonion
- 6 largeeggs
- 1/4 cupolive oil
- 1 teaspoonsalt
Instructions
- 01
Peel and slice the potatoes and onion thinly.
- 02
Heat olive oil in a nonstick pan, then cook potatoes and onion until soft.
- 03
Beat eggs and season with salt, then pour over the potatoes.
- 04
Cook on low heat until the bottom is set, then flip to cook the other side.
