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indianeasy
Dal Tadka
This popular lentil dish is simple yet flavorful, featuring cooked lentils tempered with spices and herbs. It's a wholesome meal that's easy to prepare and pairs perfectly with rice or naan.
Ready in 40 minutes · serves 4 · 290 calories per serving · indian cuisine.
40
min total
4
servings
290
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 0.5 teaspoonturmeric
- 0.25 cupcilantro
- 4 cupswater
Instructions
- 01
Cook lentils with turmeric and water until soft.
- 02
In a separate pan, heat oil and sauté onions until golden.
- 03
Add minced garlic, ginger, and chopped tomato, cooking for a few minutes.
- 04
Combine with lentils and bring to a simmer.
- 05
Garnish with cilantro before serving.
