Browse more recipes
indianhard
Samosas
Crispy, golden-brown pastries filled with spiced potatoes and peas, samosas are the ultimate snack for any occasion. Enjoy them with chutney!
Ready in 60 minutes · serves 6 · 450 calories per serving · indian cuisine.
60
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 mediumpotatoes
- 1 cuppeas
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 4 tablespoonsoil
- as neededwater
Instructions
- 01
Boil and mash the potatoes; mix in peas and spices.
- 02
Knead the flour with oil and water to form a dough.
- 03
Roll out dough and cut into circles; fill with potato mixture.
- 04
Shape and seal the samosas, then deep fry until golden.
