Browse more recipes
indianmedium
Kadai Paneer
Kadai Paneer is a rich and spicy dish with paneer and bell peppers tossed in a flavorful tomato-based gravy. It’s perfect for a special dinner and pairs well with naan or rice.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuppaneer
- 2 mediumbell peppers
- 1 mediumonion
- 2 mediumtomato
- 1 teaspoonginger-garlic paste
- 1 teaspoonred chili powder
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
In a pan, heat oil and sauté onions until soft.
- 02
Add ginger-garlic paste, bell peppers, and cook until slightly tender.
- 03
Incorporate chopped tomatoes, cumin, red chili powder, and salt. Cook until tomatoes soften.
- 04
Add paneer cubes and mix well. Cook for another 5 minutes.
- 05
Serve hot with naan or rice.
