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mexicanhard
Chiles Rellenos
This classic dish features stuffed poblano peppers that are battered and fried to perfection. It's a delicious treat often served with a fresh tomato salsa.
Ready in 75 minutes · serves 4 · 600 calories per serving · mexican cuisine.
75
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 1 cupcheese
- 3 pieceseggs
- 1/2 cupflour
- 1 cuptomato sauce
- 2 cupsvegetable oil
Instructions
- 01
Roast and peel the poblano peppers. Stuff with cheese.
- 02
In a bowl, beat eggs and mix in flour to create a batter.
- 03
Dip stuffed peppers in batter and fry until golden. Serve with tomato sauce.
