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indianmedium
Palak Paneer
A classic North Indian dish made with spinach and paneer, this curry is a delicious way to enjoy greens while being creamy and rich.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramsspinach
- 200 gramspaneer
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1/4 cupcream
- 1 teaspooncumin seeds
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water, then blend to a puree.
- 02
Heat oil in a pan and add cumin seeds.
- 03
Add chopped onions, ginger, and garlic, sauté until golden.
- 04
Stir in chopped tomatoes, cook until soft.
- 05
Add spinach puree, salt, and cream, simmer for 5 minutes.
- 06
Add paneer cubes and mix gently before serving.
