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indianeasy
Chana Masala
A classic North Indian dish made with chickpeas and a blend of spices, Chana Masala is loved for its rich flavor and hearty texture. It's perfect for a quick weeknight meal or as part of a larger spread during special occasions.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoonturmeric
- 1 teaspoongaram masala
- 2 tablespoonscooking oil
- 1 cupwater
- to tastesalt
Instructions
- 01
Heat oil in a pan and add chopped onions, sauté until golden.
- 02
Add minced garlic and ginger, cook for 2 minutes.
- 03
Stir in diced tomatoes and spices, cook until tomatoes soften.
- 04
Add chickpeas and water, simmer for 10 minutes.
- 05
Adjust seasoning and serve with rice or bread.
