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mexicaneasy
Mexican Street Corn Salad
This vibrant street corn salad combines grilled corn with fresh herbs and spices for a refreshing side dish. It's easy to make and incredibly flavorful.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitscorn on the cob
- 1/4 cuplime juice
- 1/4 cupcilantro
- 1/2 cupfeta cheese
- 1 teaspoonchili powder
Instructions
- 01
Grill corn until charred, then cut kernels off the cob.
- 02
Combine corn with lime juice, cilantro, feta, and chili powder.
- 03
Serve chilled or at room temperature.
