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mexicanhard
Chiles Rellenos
Stuffed peppers filled with cheese and spices, then battered and fried to perfection. A special occasion dish that's sure to impress.
Ready in 60 minutes · serves 4 · 600 calories per serving · mexican cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 wholepoblano peppers
- 1 cupcheddar cheese
- 3 wholeeggs
- 1/2 cupflour
- 2 cupsvegetable oil
- 1 cuptomato sauce
- 1 wholeonion
Instructions
- 01
Roast poblano peppers until charred, then peel and deseed.
- 02
Stuff each pepper with cheese and secure with toothpicks.
- 03
Beat eggs and dip stuffed peppers in egg and flour mixture.
- 04
Fry in hot oil until golden brown. Serve with tomato sauce.
