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Pico de Gallo

Pico de Gallo

This fresh and vibrant salsa is a staple in Mexican cuisine, and it's easy to whip up. Perfect as a topping or a dip.

Ready in 10 minutes · serves 6 · 50 calories per serving · mexican cuisine.

10
min total
6
servings
50
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 2 wholetomato
  • 1 wholeonion
  • 1 bunchcilantro
  • 1 tablespoonlime juice
  • 1 wholejalapeño
  • to tastesalt

Instructions

  1. 01

    Dice all the vegetables.

  2. 02

    Mix together in a bowl with lime juice and salt.

  3. 03

    Let sit for 10 minutes to meld flavors before serving.

Recipe via Weeknight Win

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