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mexicaneasy
Chicken Enchiladas
These enchiladas are filled with tender chicken and smothered in a rich, homemade red sauce. Perfect for weeknight dinners, they are loved for their comforting flavors and easy preparation.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 8 piecestortillas
- 2 cupscooked shredded chicken
- 2 cupsred enchilada sauce
- 1 cupcheese
- 1 mediumonion
- 1 tablespoonolive oil
- 1 teaspooncumin
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
In a skillet, heat olive oil and sauté onion until translucent.
- 03
Add shredded chicken and cumin, stir well.
- 04
Fill tortillas with chicken mixture, roll them up, and place in baking dish.
- 05
Pour enchilada sauce over the tortillas and top with cheese.
- 06
Bake for 20 minutes or until cheese is bubbly.
