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indianhard
Samosas
Crispy pastry filled with spiced potatoes and peas, these delightful snacks are perfect for parties or as a delicious start to any meal.
Ready in 60 minutes · serves 6 · 250 calories per serving · indian cuisine.
60
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 mediumpotatoes
- 1 cuppeas
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoonchili powder
- to tastesalt
- for fryingoil
Instructions
- 01
Boil and mash potatoes. Mix with peas and spices to create filling.
- 02
Make dough with flour and water, let rest for 15 minutes.
- 03
Roll out dough, cut into circles, fill with potato mixture, and fold to seal.
- 04
Deep fry until golden brown and crispy.
