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thaimedium
Coconut Mango Sticky Rice
A beloved Thai dessert that balances sweet and creamy flavors. This fragrant sticky rice topped with ripe mangoes is a delightful way to end any meal.
Ready in 40 minutes · serves 4 · 350 calories per serving · thai cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsticky rice
- 1 cupcoconut milk
- 1/4 cupsugar
- 2 wholeripe mango
- 1/4 teaspoonsalt
- 1 tablespoonsesame seeds
Instructions
- 01
Soak sticky rice in water for 2 hours, then steam until cooked.
- 02
In a saucepan, heat coconut milk with sugar and salt until dissolved.
- 03
Combine cooked rice with coconut mixture, let sit for 30 minutes.
- 04
Serve with sliced mango and a sprinkle of sesame seeds.
