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mexicaneasy
Elote (Mexican Street Corn)
This classic Mexican street corn is grilled and slathered with creamy sauce and cheese, making it a street food favorite. It’s perfect for summer barbecues or as a tasty side dish.
Ready in 30 minutes · serves 4 · 300 calories per serving · mexican cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecescorn on the cob
- 1/2 cupmayonnaise
- 1 cupcotija cheese
- 1 teaspoonchili powder
- 1 wholelime
Instructions
- 01
Grill corn until slightly charred.
- 02
Brush with mayonnaise and sprinkle with cotija cheese and chili powder.
- 03
Squeeze fresh lime juice over the top before serving.
