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mexicanhard
Beef Barbacoa
Slow-cooked to perfection, this beef barbacoa is rich and full of flavor. Ideal for a weekend meal, it's great in tacos or burritos.
Ready in 140 minutes · serves 6 · 500 calories per serving · mexican cuisine.
140
min total
6
servings
500
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 2 unitschipotle peppers
- 4 clovesgarlic
- 1 wholeonion
- 2 cupsbeef broth
- 1 cuplime juice
Instructions
- 01
Season the beef with salt and pepper, then sear in a pan.
- 02
Combine all ingredients in a slow cooker, add seared beef, and cook on low for 8 hours.
- 03
Shred beef and serve with tortillas and toppings.
