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indianmedium
Fish Curry
A delicious and aromatic fish curry that highlights the flavors of coastal Indian cuisine. This dish is perfect for special occasions or a comforting meal.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsfish fillets
- 1 mediumonion
- 2 mediumtomatoes
- 1 cupcoconut milk
- 1 tablespoonginger-garlic paste
- 2 tablespoonscurry powder
- to tastesalt
Instructions
- 01
Sauté chopped onion and ginger-garlic paste in a pan.
- 02
Add tomatoes and cook until soft, then stir in curry powder.
- 03
Add fish and coconut milk, simmer until fish is cooked through.
