Browse more recipes
mexicanhard
Chiles Rellenos
Chiles Rellenos features roasted poblano peppers stuffed with cheese and covered in a homemade tomatillo sauce. A true labor of love that dazzles on special occasions!
Ready in 90 minutes · serves 4 · 600 calories per serving · mexican cuisine.
90
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupsmonterey jack cheese
- 4 pieceseggs
- 6 piecestomatillo
- 1 smallonion
Instructions
- 01
Roast poblanos over an open flame until charred and blistered.
- 02
Peel and stuff with cheese, securing with toothpicks.
- 03
Blend tomatillos and onion; pour over stuffed chiles in a baking dish.
- 04
Beat egg whites until stiff, fold in yolks, and pour over chiles.
- 05
Bake at 375°F (190°C) until golden brown.
