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indianhard
Biryani Chicken
Biryani Chicken is an aromatic and indulgent rice dish made with marinated chicken and basmati rice, layered with spices and herbs. It's perfect for celebrations and special gatherings.
Ready in 120 minutes · serves 6 · 600 calories per serving · indian cuisine.
120
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 kgchicken
- 2 cupsbasmati rice
- 0.5 cupyogurt
- 1 largeonion
- 4 clovesgarlic
- 1 inchginger
- 2 tablespoonsbiryani spices
- 3 tablespoonsoil
- 0.5 cupcilantro
- 0.5 cupmint leaves
Instructions
- 01
Marinate chicken with yogurt, biryani spices, and salt for at least 2 hours.
- 02
Boil rice until 70% cooked, drain and set aside.
- 03
Heat oil in a pot, sauté onions until golden, then add marinated chicken and cook until browned.
- 04
Layer cooked rice over the chicken, sprinkle cilantro and mint, and cover to steam for 20 minutes.
- 05
Serve hot with raita.
