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mexicanhard
Beef Barbacoa
Slow-cooked beef barbacoa is tender and rich in flavor, making it a show-stopping dish for special occasions or gatherings. Serve with rice or in tacos.
Ready in 135 minutes · serves 8 · 600 calories per serving · mexican cuisine.
135
min total
8
servings
600
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 3 unitschipotle peppers
- 4 clovesgarlic
- 2 teaspoonscumin
- 2 cupsbeef broth
- 2 unitsbay leaves
Instructions
- 01
In a slow cooker, combine all ingredients.
- 02
Cook on low for 8 hours or until the beef is tender.
- 03
Shred the beef and serve with tortillas or rice.
