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indianeasy
Dal Tadka
A comforting and nutritious lentil dish tempered with spices, perfect for pairing with rice or roti. It's simple to prepare and a go-to in many Indian households.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsplit red lentils
- 1 mediumonion
- 1 mediumtomato
- 2 clovesgarlic
- 1 tablespoonsspices
Instructions
- 01
Rinse lentils and boil with water until soft.
- 02
In a separate pan, sauté onions and garlic.
- 03
Add tomatoes and spices, cooking until tomatoes soften.
- 04
Combine with lentils and simmer for 10 minutes.
- 05
Serve hot with rice or bread.
