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mexicaneasy
Mexican Red Rice
Mexican red rice is a flavorful and filling side dish, often served alongside beans and meats. It's easy to make and elevates any meal with its vibrant colors!
Ready in 40 minutes · serves 4 · 200 calories per serving · mexican cuisine.
40
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuplong-grain rice
- 1 cuptomato sauce
- 1 smallonion
- 2 clovesgarlic
- 2 cupsvegetable broth
Instructions
- 01
Sauté onion and garlic until fragrant.
- 02
Add rice, tomato sauce, and broth; bring to a boil.
- 03
Cover and simmer until rice is tender.
