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indianmedium
Butter Chicken
A rich and creamy delight, Butter Chicken is a beloved Indian dish that combines tender chicken pieces in a luscious tomato-based curry. It's perfect for special occasions or a comforting weeknight meal.
Ready in 80 minutes · serves 4 · 590 calories per serving · indian cuisine.
80
min total
4
servings
590
cal / serving
Ingredients
- 1 kgchicken
- 100 gramsbutter
- 1 cupyogurt
- 2 tablespoonsginger-garlic paste
- 2 cupstomato puree
- 1/2 cupcream
- 1 tablespoonspices
Instructions
- 01
Marinate chicken in yogurt and spices for at least 30 minutes.
- 02
In a pan, melt butter and sauté ginger-garlic paste until fragrant.
- 03
Add marinated chicken and cook until browned.
- 04
Stir in tomato puree and simmer for 30 minutes.
- 05
Finish with cream and adjust seasoning.
