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indianhard
Butter Chicken
A rich and creamy dish that's beloved worldwide, Butter Chicken is perfect for special occasions or a comforting family meal. The marinade infuses the chicken with deep flavors before being simmered in a spiced tomato sauce.
Ready in 90 minutes · serves 4 · 600 calories per serving · indian cuisine.
90
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 poundsboneless chicken thighs
- 0.5 cupyogurt
- 4 tablespoonsbutter
- 1 largeonion
- 1 cuptomato puree
- 0.5 cupheavy cream
- 2 teaspoonsgaram masala
- 1 inchginger
- 4 clovesgarlic cloves
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt, garlic, ginger, and salt for at least 30 minutes.
- 02
In a large pan, melt butter and sauté chopped onion until golden.
- 03
Add marinated chicken and cook until browned.
- 04
Stir in tomato puree and garam masala, simmer for 20 minutes.
- 05
Add cream and simmer for another 10 minutes.
- 06
Serve with naan or rice.
