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indianmedium
Palak Paneer
A popular North Indian dish made with fresh spinach and paneer cheese, full of flavor and nutrients. It's a must-try for anyone who loves Indian cuisine.
Ready in 40 minutes · serves 4 · 335 calories per serving · indian cuisine.
40
min total
4
servings
335
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 200 gramspaneer
- 1 mediumonion
- 4 clovesgarlic
- 1 inchginger
- 1/4 cupcream
- 1 teaspooncumin
- 1 teaspoon garam masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water, then cool and blend into a puree.
- 02
Heat oil, sauté onions until golden, then add ginger-garlic.
- 03
Add spinach puree, spices, and simmer for 10 minutes.
- 04
Add paneer cubes, simmer for another 5 minutes.
- 05
Stir in cream before serving.
