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thaieasy
Pad Thai
This classic Thai noodle dish is a favorite for its balance of flavors and textures. It's quick to make and always a crowd-pleaser!
Ready in 30 minutes · serves 4 · 450 calories per serving · thai cuisine.
30
min total
4
servings
450
cal / serving
Ingredients
- 8 ouncesrice noodles
- 1 poundshrimp
- 2 largeegg
- 1 cupbean sprouts
- 2 tablespoonspeanut butter
- 1 wholelime
- 1 bunchgreen onions
Instructions
- 01
Soak the rice noodles in warm water for 20 minutes until soft.
- 02
In a pan, cook shrimp until pink, then add beaten eggs.
- 03
Stir in noodles, peanut butter, and sprouts.
- 04
Serve hot with lime juice and green onions.
