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indianmedium
Palak Paneer
This vegetarian dish features paneer cheese in a creamy spinach sauce. It’s a healthy option that is not only delicious but also wonderfully vibrant, making it a hit for both family meals and gatherings.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpaneer
- 4 cupsspinach
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 1/2 cupheavy cream
- 2 tablespoonsoil
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then puree.
- 02
Heat oil in a pan and sauté chopped onion, garlic, and ginger.
- 03
Add cumin and coriander, cooking for a minute.
- 04
Stir in pureed spinach and cream, then add paneer cubes.
- 05
Simmer for 10 minutes and serve with rice.
