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indianeasy
Aloo Gobi
This comforting potato and cauliflower dish is seasoned with Indian spices. It's perfect as a side or a light main course.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 bunchcilantro
Instructions
- 01
Chop potatoes and cauliflower into bite-sized pieces.
- 02
In a pan, heat oil and sauté cumin seeds until they splutter.
- 03
Add onions and cook until translucent.
- 04
Stir in potatoes, cauliflower, and spices, cooking until tender.
