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mexicanmedium
Chiles Rellenos
Chiles Rellenos are a classic Mexican dish, featuring poblano peppers stuffed with cheese and a rich tomato sauce, creating an irresistible combination of flavors.
Ready in 70 minutes · serves 4 · 450 calories per serving · mexican cuisine.
70
min total
4
servings
450
cal / serving
Ingredients
- 4 piecespoblano peppers
- 1 cupmonterey jack cheese
- 3 largeegg
- 2 tablespoonsolive oil
- 1 cuptomato sauce
- 1 smallonion
Instructions
- 01
Roast poblano peppers until charred, then peel and stuff with cheese.
- 02
Dip stuffed peppers in beaten eggs and fry in olive oil until browned.
- 03
Simmer tomato sauce with diced onions and serve over the fried peppers.
