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Thai Green Mango Salad
A refreshing salad that combines the crunch of green mango with fragrant herbs and a tangy dressing, making it the perfect side dish or light lunch.
Ready in 15 minutes · serves 4 · 150 calories per serving · thai cuisine.
15
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 pcsgreen mango
- 1 pcscarrot
- 1 pcsred chili
- 2 tbsplime juice
- 1 tbspfish sauce
- 1 tbspsugar
- 1 cuppeanuts
- 1 cupcoriander
Instructions
- 01
Julienne green mango and carrot.
- 02
Combine lime juice, fish sauce, and sugar to make dressing.
- 03
Toss salad ingredients with dressing and garnish with peanuts and coriander.