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Bhindi Masala
indianeasy

Bhindi Masala

A simple yet flavorful dish using okra, it’s stir-fried with spices that creates a delicious side dish. Ideal for a quick weeknight meal.

Ready in 30 minutes · serves 4 · 150 calories per serving · indian cuisine.

30
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 250 gramsokra
  • 1 mediumonion
  • 1 mediumtomato
  • 1 teaspooncumin seeds
  • 1 teaspoonturmeric powder
  • to tastesalt
  • 2 tablespoonsoil

Instructions

  1. 01

    Wash and chop okra into small pieces.

  2. 02

    Heat oil, add cumin seeds, and sliced onions; sauté until golden.

  3. 03

    Add chopped tomato, spices, and okra; stir-fry until cooked.

  4. 04

    Serve hot with roti or rice.

Recipe via Weeknight Win

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