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indianeasy
Bhindi Masala
A simple yet flavorful dish using okra, it’s stir-fried with spices that creates a delicious side dish. Ideal for a quick weeknight meal.
Ready in 30 minutes · serves 4 · 150 calories per serving · indian cuisine.
30
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramsokra
- 1 mediumonion
- 1 mediumtomato
- 1 teaspooncumin seeds
- 1 teaspoonturmeric powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Wash and chop okra into small pieces.
- 02
Heat oil, add cumin seeds, and sliced onions; sauté until golden.
- 03
Add chopped tomato, spices, and okra; stir-fry until cooked.
- 04
Serve hot with roti or rice.