Browse more recipes
mexicaneasy
Baked Quesadillas with Spinach and Cheese
These baked quesadillas are a cheesy delight and a great way to incorporate veggies into your meal. Perfect for a quick weeknight dinner.
Ready in 35 minutes · serves 4 · 400 calories per serving · mexican cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitsflour tortillas
- 2 cupsshredded cheese
- 2 cupsfresh spinach
- 0.5 cupsour cream
- 1 cupsalsa
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Layer cheese and spinach between tortillas and place on a baking sheet.
- 03
Bake for 15 minutes until cheese is melted and tortillas are golden.
- 04
Serve with sour cream and salsa.
