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koreaneasy
Korean Vegetable Pancakes (Jeon)
These savory pancakes are made with a variety of vegetables, giving you a crispy and flavorful dish perfect for snacking or as a side.
Ready in 35 minutes · serves 4 · 250 calories per serving · korean cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupall-purpose flour
- 1 mediumzucchini
- 1 mediumcarrot
- 1/2 cupwater
- 2 stalksscallions
Instructions
- 01
Grate the zucchini and carrot, then mix with flour, water, and chopped scallions.
- 02
Heat oil in a skillet over medium heat.
- 03
Pour batter to form pancakes and cook until golden brown, about 4-5 minutes per side.
